bangan ka bhurta

2 eggplants

vegetable oil

1-2 onions, chopped

2 roma tomatoes, sliced

1/4 tsp cayanne pepper

1/4 tsp salt

1/4 tsp pepper

fresh cilantro

some garam masala (maybe a  tbsp?)

Quarter and then Broil the eggplant for 5-6 min until it's slightly scorched (you should turn them halfway) . Microwave eggplant about 5 min on high, until tender. As soon as it's cool enough to handle remove most of the skin and cut it into thick slices.

Meanwhile, heat oil in the skillet and saute onions until tender, mix in eggplant and tomatoes. Add the seasonings and adjust to your liking.... Saute until tender. Garnish with cilantro and serve! 

this is an indian eggplant dish