2 eggs
2 cups of milk
1/4 cup sugar
1 cup of flour
1/2 tsp salt
whisk/mix all ingredients together....
put a dallop of butter in the pan every couple of crepes... cook/flip and so on.
it's also good to cook up some bacon and have some kind of (preferably something white/light) cheese slices, torn into smaller bits.
once you flip the crepe add the stuff that you want in the middle and then fold it in half (kind of omelette-like) :) SO good. & Most people have this stuff on hand, so it's super easy.... you just have to be patient in flipping.....
