Monday, December 22, 2008

crepes

or "swedish pancakes" as i'd have called them before i moved to europe....

2 eggs
2 cups of milk 
1/4 cup sugar
1 cup of flour
1/2 tsp salt


whisk/mix all ingredients together....
put a dallop of butter in the pan every couple of crepes... cook/flip and so on. 
it's also good to cook up some bacon and have some kind of (preferably something white/light) cheese slices, torn into smaller bits. 
once you flip the crepe add the stuff that you want in the middle and then fold it in half (kind of omelette-like) :) SO good. & Most people have this stuff on hand, so it's super easy.... you just have to be patient in flipping..... 

2 comments:

emma said...

mmm sounds good. what's good to put in it? do you ever put meat or eggs them?

rachel joy baransi said...

we usually do bacon & cheese for our salty ones and we set out chopped fruit, yogurt, honey, sugar, brown sugar, and my favorite peanut butter & nutella!!

but be creative, try whatever!! :)