winter chili & cornbread

1 or 2 chopped onions

a few chopped garlic cloves

1 tbsp chili powder

1 1/2 tsp cumin

2 cans of kidney/red beans

1 1/2 tsp oregano

1 1/2 tsp paparika

1/2 tsp pepper

3 cups water

1 1/2 cups zucchini (sliced thinly) 

a can of corn

2 cans of tomatoes 

1 can tomato paste

Cook onion, garlic and spices in a large pot. 

Add beans and corn. Add zucchini and bring to a quick boil then reduce the heat and let it cook while you make cornbread.....

2/3 cups butter, softened

1 cup sugar

3 eggs

1 2/3 cup milk

2 1/3 cups flour

1 cup cornmeal

4 1/2 tsp. baking powder

1 tsp salt

Cream butter & sugar. Combine eggs & milk. Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately . Pour in a greased 9x13 pan and bake at 400* for 22-27 min. Serve Warm! 

While the cornbread is cooking, cook some (ground beef? i think) meat and then add it to the chili.....  ENJOY!