Preheat oven to 350*
3 eggs
1 cup of sugar
1 2/3 cup pumpkin or 1 small can
1/2 tsp pumpkin pie spice
1 tsp baking soda
3/4 cup flour
1. mix together and spread onto a cookie sheet with sides (that is lined with wax paper)
2. bake 20-22 minutes or until cake springs up when touched.
3. Cool briefly and then flip onto a "turkish" dish towel, very carefully peel off wax paper then roll up like a jelly roll starting at the narrow side (with the dishtowel). It can sit for one hour or several hours..... (while you make others!)
Filling:
8 oz cream cheese, softened
1 cup powder sugar
2 tsp butter, softened
1 tsp vanilla
Mix together!
Unroll pumpkin rolls, frost and re roll (this time without the towel :)) Wrap in Saran wrap and refrigerate.
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