Some tomato-ey soup...
I started with two cups of cream and cooked it until it was frothy and then added a can of (maybe stewed?) tomatoes some basil, salt, pepper, garlic powder and macaroni noodles..... cooked it until the noodles were soft, it was yummmmmy!
2 comments:
Did you use half&half or heavy cream. Or does it matter?... :)
I must not get notifications for these comment, sorry... i just saw it....! I don't think that it matters. The selection here (In amsterdam) is really poor. The only thing remotely close to either is just called "slagroom" and it's not even refrigerated... they have no coffee cream or anything in the refrigerated section. i think either should be good :)
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