carrot cake

4 eggs

1-1/4 cups vegetable oil

2 cups white sugar

2 tsp Vanilla extract

2 cups flour

2 tsp. baking soda

2 tsp baking powder

1/2 tsp salt

2 tsp. cinnamon

3 cups grated carrots

1. Preheat oven to 350* or 175 C (Or decide between 170 and 180 if your dutch oven doesn't allow anything but even 10's)  Grease & Powder 9x13" pan.

2. Beat eggs, oil, sugar & vanilla in a large bowl. Mix in flour, soda, powder, salt & cinnamon. Stir in carrots, then pour into the pan. 

3. Bake 40-50 min.

Icing:

1/2 cup softened butter

8 oz cream cheese

4 cups powdered sugar

1 tsp vanilla extract

Beat all of these ingredients together, frost cake once cooled!